Discover our restaurant
Indulging in ourcuisine is a breeze
Tropical, local and good
We use organicingredients
The food at Ascnd is easy to enjoy. Simple brasserie dishes and Balinese classics — tropical, local and good. Our cuisine has won international awards and been featured in two cook books.
A symphony oforganic delights
We pluck herbs and vegetables from our own gardens and the spice farms that surround us, then let prize-winning technique do the rest. Fish from the local fishermen, fruit picked at dawn, and dinner served under a sky full of stars.
Our menu
Daily Balinese three-course menu
A daily changing menu of traditional Balinese dishes based on the best the market has to offer.
575K IDR
Morning Glory w Aromatic Spices
water spinach · locally farmed rice · sesame dukkah · home-made coconut oil · parsley · browned butter · aromatic spices
170K IDR
Aranci & Romesco
deep-fried risotto · garden thyme · confit of local lemons · burned red bell peppers · aged parmesan cheese · almonds
190K IDR
Chicken & Cucumber
poached village chicken · fresh zucchini · juicy cucumber · dill oil · noodles · a touch of wasabi · grilled cream
210K IDR
Tiger Prawns & Carrots á l'Orange
grilled tiger prawns · spicy carrots braised in orange · hazelnuts · cumin peanut butter sauce · sesame · balinese rose apples
230K IDR
My Bali Kitchen
Bring our kitchento your home
The cuisine at Ascnd was conceived by the Danish master chef Per Thøstesen, formerly of Paul Bocuse in France. His 1998 book with recipes from Ascnd became an international bestseller.
In his new award-winning cook book My Bali Kitchen, Per returns to his beloved Ascnd with new, deliciously simple Balinese brasserie recipes for you to try at home.
Discover culinaryharmony
From the spice farms of the north to the morning catch in Lovina bay, every plate tells the story of where you are. Sit back, and let Bali find its way to your table.
